Bubba's shrimp gumbo Recipe | Food Network UK

Ingredients

• 250g butter, plus 15g
• 175g plain flour
• 1/2 chopped yellow onion
• 50g chopped celery
• 50g chopped green bell pepper
• 2 cloves garlic, minced
• 250g sliced fresh okra
• 750ml shrimp stock
• 500ml bottled clam juice
• 250g chopped tinned tomatoes with juice
• 3 bay leaves
• 1 tbsp dried parsley flakes
• 1 tbsp Cajun seasoning
• 1 tsp dried thyme leaves
• 1 tsp dried basil leaves
• 1/2 tsp finely ground black pepper
• 375g cooked smoked sausage, sliced diagonally
• 900 g shrimp, cleaned and deveined