Stifado | Oil & Vinegar USA
Nice to know: The Greek prepare a Stifado with a heavy, sweet red wine, like Mavrodafni. The small onions used for this dish are as such sold in Greece. Stifado
Ingredients
- 1 1/2 lb Beef, cubed
- 5 oz mini Shallots
- 100 ml Balsamic Vinegar Di Modena IGP
- 2 tbsp Bonsecco Olive Oil
- 1 Onion
- 3 Garlic cloves
- 1 bottle Salsa della Mamma
- 25 Red wine (approx. 1 cup)
- 25 Tuscan Mixed Olives
- 2 Bay leaves
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