Stifado Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 1 lb Pearl onions, peeled
• 3 cloves Garlic, minced
• 1 cup Red wine
• 2 tbsp Tomato paste
• 1 can Diced tomatoes ((14.5 oz))
• 1 cup Beef broth
• 2 tbsp Red wine vinegar
• 2 pcs Bay leaves
• 1 tsp Ground cinnamon
• 1 tsp Dried oregano
• to taste Salt and pepper