Roasted Cherry, Chorizo and Orzo Salad recipe | PCC Community Markets

Roasted Cherry, Chorizo and Orzo Salad recipe | PCC Community Markets

www.pccmarkets.com

Roast sweet cherries and crispy chorizo to top al dente orzo in a vibrant vinegar and mustard dressing; garnish with arugula, Manchego, and pine nuts for a delightful salad.

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Ingredients

  • 1 pound orzo pasta
  • 1/2 pound fresh cherries, pitted
  • 6 tablespoons extra virgin olive oil, plus extra for drizzling
  • Salt and pepper, to taste
  • 6 ounces cured Spanish chorizo or salami, thinly sliced
  • 1/4 cup sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 5 ounces baby arugula
  • 1/4 cup shaved Manchego cheese
  • 3 tablespoons toasted pine nuts (optional)

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