Roasted Cherry, Chorizo and Orzo Salad recipe | PCC Community Markets
Roast sweet cherries and crispy chorizo to top al dente orzo in a vibrant vinegar and mustard dressing; garnish with arugula, Manchego, and pine nuts for a delightful salad.
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Ingredients
- 1 pound orzo pasta
- 1/2 pound fresh cherries, pitted
- 6 tablespoons extra virgin olive oil, plus extra for drizzling
- Salt
- pepper
- 6 ounces cured Spanish chorizo or salami, thinly sliced
- 1/4 cup sherry vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 5 ounces baby arugula
- 1/4 cup shaved Manchego cheese
- 3 tablespoons toasted pine nuts (optional)
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