Ham Soup with Potatoes and Kale | Nourishing Meals®

Ingredients

• 1 teaspoon garlic infused olive oil
• 2 cups chopped leek(s) (tops only)
• 1 teaspoon minced fresh thyme
• ¾ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 12 ounces ham diced
• 1 cup diced carrot(s)
• 1 cup diced red potatoes
• 4 cups chicken bone broth (or vegetable broth or beef bone broth)
• 2 cups finely chopped lacinato kale
• ½ teaspoon red wine vinegar