Cranberry Chutney with Apple and Crystallized Ginger | Ginger | Boston Organics

Ingredients

• 1 tsp vegetable oil
• 1 shallot, minced
• 2 tsp finely grated fresh ginger
• 1/2 tsp salt
• 2/3 cup water
• 1/4 cup cider vinegar
• 1 cup packed brown sugar
• 12 oz (3 cups) cranberries
• 2 apples, peeled, cored, and cut into 1/4-inch pieces
• 1/3 cup minced crystalized ginger