Cranberry Chutney with Apple and Crystallized Ginger | America's Test Kitchen

Ingredients

• 1 teaspoon vegetable oil
• 1 shallot , minced
• 2 teaspoons finely grated fresh ginger
• 1/2 teaspoon salt
• 2/3 cup water
• 1/4 cup cider vinegar
• 1 cup packed brown sugar
• 12 ounces (3 cups) fresh or frozen cranberries
• 2 Granny Smith apples , peeled, cored, and cut into 1/4-inch pieces
• 1/3 cup minced crystalized ginger