Roasted tomato, eggplant and fetta pasta salad | Recipe Cart | Recipe Cart
Roast tomatoes, eggplants, and feta with penne for a flavorful, versatile pasta salad. Perfect for lunch or dinner. Enjoy!
Ingredients
- 200g feta, crumbled into large pieces
- 400g penne rigate
- 200g finger eggplants, cut into 1cm slices
- 85g baby spinach leaves
- 1/2 cup black olives
- 250g cherry tomatoes, halved
- 1/4 cup olive oil
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