Roast Eggplant, Tomato And Feta Salad (Recipe) | FOOD MATTERS®

Roast Eggplant, Tomato And Feta Salad (Recipe) | FOOD MATTERS®

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That bright purple skin of Eggplants isn’t just pretty, it contains one powerful antioxidant which has been shown to fight against those nasty free radicals and protect the lipids in brain cell...

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Ingredients

  • 200g baby eggplant, cut in half or 1 large eggplant, cubed
  • 2 tablespoons olive oil
  • fine sea salt and freshly ground black pepper, to season
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh mint leaves, roughly torn
  • 1/4 cup flat leaf parsley leaves, roughly torn
  • 1 tablespoon chopped chives
  • crumbled feta, to serve

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