Roasted tomato, eggplant and fetta pasta salad | Recipe Cart
Roast tomatoes, eggplants, and feta with penne for a flavorful, versatile pasta salad. Perfect for lunch or dinner. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Colander
- Stove
- Spoon
- Salt shaker
- Pepper mill
- Oven mitt
- Serving bowl
Ingredients
- 200g feta, crumbled into large pieces
- 400g penne rigate
- 200g finger eggplants, cut into 1cm slices
- 85g baby spinach leaves
- 1/2 cup black olives
- 250g cherry tomatoes, halved
- 1/4 cup olive oil
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