Roasted Eggplant and Feta Recipe
This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up
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Cooking tools:
- Citrus press
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 eggplants, cubed
- 3/4 cup extra virgin olive oil, divided
- 1/4 cup lemon juice, fresh squeezed
- 1/4 cup onion, minced
- 3 garlic cloves, minced
- 2 tablespoons fresh oregano, minced or 1 teaspoon dried oregano
- salt
- pepper
- 1 lb feta cheese, crumbled
- 1/2 cup kalamata olive, pitted and coarsely chopped
- fresh oregano sprig (optional)
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