Chhole (chickpea curry) and rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g basmati rice
• 20 g chickpea (besan) flour
• 40 g ghee
• 1 tsp cumin seeds
• ½ tsp fennel seeds
• 1 pinch asafoetida
• 300 g red onion
• 3 cm piece fresh ginger
• 3 garlic cloves
• 400 g water
• 400 g canned chopped tomatoes
• 1 ½ tsp sea salt
• ½ tsp Kashmiri chilli powder
• 10 g ground turmeric
• 1 tsp ground coriander
• ½ tsp ground black pepper
• 1 tbsp green mango powder
• 1 ½ tsp garam masala
• 800 g canned chickpeas
• 20 g lemon juice
• 2 tbsp raisins
• natural yoghurt
• 1 fresh long green chilli