PCC Carrot Raisin Salad recipe | PCC Community Markets
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Ingredients
- 1/2 cup Vegenaise
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons sugar
- 1 1/4 pounds shredded carrots
- 3/4 cup raisins
- 1/4 bunch green onions, thinly sliced
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