A dairy free chilli and basil pesto | Unimed Living

A dairy free chilli and basil pesto | Unimed Living

www.unimedliving.com

A simple spicy green pesto free from gluten and dairy, a versatile accompaniment to a variety of dishes, which keeps well in the fridge.

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Ingredients

  • 125g fresh basil leaves, washed and dried
  • 1 cup pine nuts, toasted
  • ½ red chilli, seeds removed
  • 3 cloves garlic, chopped
  • 100ml extra virgin olive oil
  • 3 teaspoons lemon juice, freshly squeezed
  • ½ teaspoon ground black pepper

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