Tray Baked Chicken With Tomato And Olives | Donna Hay

Tray Baked Chicken With Tomato And Olives | Donna Hay

www.donnahay.com.au

This tray-baked chicken is my answer to feeding a crowd on busy weeknights.

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Ingredients

  • 4 chicken breast fillets (800g)
  • 500g vine-ripened cherry tomatoes
  • ½ cup (90g) mixed olives+
  • 2 small bunches oregano
  • 1 tablespoon lemon rind
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • sea salt and cracked black pepper

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