Rich Butterscotch Butterbeer Cupcakes – TartAmour

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup butterscotch sauce, divided
• 1/2 cup cream soda
• 1/4 cup heavy cream
• For the Butterscotch Frosting:
• 4 cups powdered sugar
• 1/4 cup cream soda
• 1/4 cup butterscotch sauce