Speculoos parfait as a Christmas dessert
Enjoy a festive speculoos parfait with hot cherries for Christmas! 🎄 Easy to make and perfect to prepare. Get the recipe!
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Cooking tools:
- Saucepan
- Whisk
- Instant-read thermometer
- Fine-mesh sieve
- Hand mixer
- Blender
- Rolling pin
- Plastic wrap
- Dessert glasses
- Mold
- Plate
- Serving platter
- Tea filter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Stove
- Freezer
- Refrigerator
- Zip-top bag
- Spoon
- Aluminum foil
- Kitchen scale
Ingredients
- 3 egg yolks
- 75 g sugar or Raw cane sugar*
- 400 g cream
- 1/2 TBSP Speculoos spice*
- 1 pinch of salt
- approx. 200 g Speculoos cookies*
- 1/2 glass Sour cherries* (as half of 680 g filling, 350 g drained weight)
- 15 g sugar or Raw cane sugar*
- 1 TSP Peppercorns, black*
- 1/2 Cinnamon stick*
- 1 tablespoon cornstarch
- a little lemon or lime juice
- optional: 1 tbsp. brown rum* or half a bottle of rum flavoring
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