Speculoos Crumble with Red Wine Jelly and U.S. Cherries – DelicioUS!

Ingredients

• 1 1/2 l good red wine
• 1 tbsp. orange peel (grated from 1 organic orange)
• 1 tbsp. cinnamon
• ½ tbsp. cloves, ground
• 500 g dried cherries
• 200 ml apple juice, naturally cloudy
• 750 g gelling sugar 2:1
• 1½ tbsp. jelly powder 2:1
• 100 g pecan nuts
• 1 tbsp. cocoa
• 2-3 tbs. honey (depending on taste preferences)
• 5 tbs. coconut milk
• 1 tbsp. coconut oil
• 500 g wheat flour
• 2 tbs. baking powder
• 250 g sugar
• 1 packet vanilla sugar
• 15 g speculoos spice or gingerbread spice
• 1 pinch salt
• 2 eggs (size M)
• 200 g soft butter or margarine
• 100 g ground almonds