Macadamia Fig Cake
This macadamia fig cake, perfect for afternoon tea, is deliciously satisfying without being overly sweet. It features roasted macadamias for a fresh and moist texture, and the recipe is versatile,...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup roasted unsalted macadamias (145g)
- 1/2 cup roasted unsalted macadamias to garnish (72g)
- 125g butter at room temp
- 3/4 cup caster sugar (160g)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup self-raising flour (150g)
- 2 tspn milk (40ml)
- 3 medium figs - cut thickly into 3 pieces per fig
- 1 tbsp icing sugar
- 1 tsp group cinnamon
- Crème fraiche or Greek yoghurt, to serve
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