Elote Chicken & Rice Bake
This Elote Chicken & Rice Bake is a great throw-together meal (or meal prep) that's quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Airtight container
- Microwave
- Refrigerator
- Spoon
- Colander
- Kitchen shears
- Spatula
Ingredients
- 1 can sweet corn
- 1/4 red onion (diced)
- 2 tbsp chopped pickled jalapeño
- 2 tbsp chopped cilantro (cut up some some extra for topping)
- 1 cup fat free shredded mozzarella
- 2 cups cooked chicken breast (diced)
- 1/2 cup instant rice (uncooked)
- 3 cups cauliflower rice (frozen)
- 1/2 cup queso fresco (for topping)
- 1/4 c light sour cream
- 1/4 c plain nonfat greek yogurt
- 1/4 c light Mayo
- 1/4 c low sodium chicken broth
- 1 Tsp agave
- 1/2 Tsp chipotle chili pepper
- 1/4 Tsp cumin
- 1/2 Tsp smoked paprika
- 1/2 Tsp salt (omit if using regular chicken broth)
- Juice and zest of 1/2 lime
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