Ohio Turkey and Bacon Carbonara - Ohio Turkey

Ingredients

• 12 oz. spaghetti or fettuccine
• 1 cup Pecorino Romano cheese, grated, plus extra for serving
• 3 large eggs
• 3 tbsp. heavy cream
• ½ tsp. cracked black pepper
• ½ tsp. red pepper flakes (optional)
• 8 oz. bacon, cut into 1-inch pieces
• 3 cloves of garlic, minced
• 1 lb. cooked turkey, shredded (About 3 cups of leftover turkey works great)
• 1/2 cup chicken or turkey stock
• Salt and additional pepper to taste
• 2 tbsp. fresh parsley, chopped