Turkey Bacon and Oka Linguine - Butterball

Ingredients

• 1 lb. Butterball turkey, cooked
• 9 bacon slices, cut into thin strips and cooked
• 2 Tbsp. olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 clove garlic, finely chopped
• 1 cup 15% cooking cream
• ½ cup Oka cheese, grated
• 1 lb. linguini, cooked al dente
• 2 Tbsp. fresh parsley, finely chopped
• 2 Tbsp. fresh chives, finely chopped
• Salt and pepper