Mixed vegetable curry
Description Mixed vegetables in spicy tomato sauce. Servings 4-5, Cooking time including preparation 25 mins. Method: Boil carrots and beans in water for 4-5 mi
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Ingredients
- Carrot – 1/2 cup (2–3 carrots cut into 1 cm pieces)
- Green beans – 1/2 cup (chopped into 1/2 cm pieces)
- Green peas – 30 grams (1/4 cup)
- Onions – 2 small, cut into 1/2 cm pieces
- Elaichi (cardamom) – 1
- Clove – 1
- Jeera (cumin) – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Ginger garlic paste – 1/2 teaspoon
- Tomato purée – 100 grams or 1/2 cup
- Turmeric – 1/8 teaspoon
- Chili powder – 1 teaspoon
- Jeera (cumin) powder – 1/2 teaspoon
- Coriander powder – 1/2 teaspoon
- Cashew paste – 1 tablespoon
- Kasuri methi (crushed) – 1/2 teaspoon
- Cilantro (coriander leaves) – 2 teaspoons, finely chopped
- Mint leaves, chopped – 1 teaspoon
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