Rose & Beet Cultured Mimosa with Manchego Omelette - Kraut Source

Ingredients

• 1 wedge lemon
• 1 teaspoon (5 ml) fermented beet brine from Fermented Beets with Apples & Raisins
• 1/2 teaspoon (2.5 ml) rose sugar + more to coat rim of glass
• 5 fl oz (148 ml) champagne, cava, or prosecco
• 2 - 3 whole eggs (from pasture-raised hens are best)
• 1/8 teaspoon (0.62 ml) sea salt
• 1 Tablespoon (15 ml) butter, coconut oil, or extra-virgin olive oil
• 1/3 cup (80 ml) grated manchego cheese + a little more for garnishing
• 1/3 cup (80 ml) Fermented Beets with Apples & Raisins