Bruschettas with beetroot, goat cheese and rosemary | Bettine
What a great flavour combination, these bruschettas with beetroot and a spread of goat cheese and rosemary. These delicious appetisers are gone in no time, so be sure to make some extra.
Ingredients
- 1 baguette
- 150 g cooked beetroot
- 200 g Bettine goat cheese naturel
- 1 branch(es) rosemary
- 150 g blackberries
- 1 dash of olive oil
- salt and pepper
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