Cranberry Vanilla Coffeecake Recipe
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty cranberry filling lies beneath the crumble top.
Keywords
- cake
- cranberry
- vanilla
- snack
- nut free
- food processor
- thanksgiving
- christmas
- fall
- winter
- gourmet
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Ingredients
- 1/2 vanilla bean, split lengthwise
- 1 3/4 cups sugar
- 2 cups fresh or thawed frozen cranberries (6 ounces)
- 2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 stick plus 1 tablespoon unsalted butter, softened, divided
- 2 large eggs
- 1/2 cup whole milk
- Garnish: confectioners sugar
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