Italian Pasta Salad Recipe | Samsung Food App
Cold Italian pasta salad packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites like salami, cheese, pepperoncini, and olives.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 16 ounces package Delallo fusilli pasta
- 4 cups broccoli florets (cut bit sized)
- 1 1/2 cups grape tomatoes (halved)
- 1 1/2 cups baby cucumbers (quartered)
- 4 ounces reduced-fat provolone or mozzarella (diced)
- 4 ounces genoa salami (diced or sliced)
- ½ cup sliced pepperoncini (plus 2 tablespoons of brine)
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup plus 1 tbsp extra virgin olive oil
- 1/4 cup plus 2 tbsp red wine vinegar
- 3/4 teaspoon kosher salt (plus more for water)
- 2 cloves minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
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