Light Italian Pasta Salad

Ingredients

• 1 (1-pound) package DeLallo Fusilli Pasta, or DeLallo Gluten-Free Fusilli
• 4 cups broccoli florets, cut bite sized
• 1 1/2 cups grape tomatoes, halved
• 1 1/2 cups baby cucumbers, quartered
• 4 ounces reduced-fat provolone or mozzarella, diced
• 4 ounces genoa salami, diced or sliced
• ½ cup DeLallo Sliced Mild Pepperoncini, plus 2 tablespoons of brine
• 1/2 cup sliced red onion
• 1/4 cup DeLallo Sliced Black Olives
• 1/4 cup plus 1 tbsp DeLallo Extra Virgin Oil
• 1/4 cup plus 2 tbsp DeLallo Red Wine Vinegar
• 3/4 teaspoon kosher salt, plus more for water
• 2 cloves minced garlic
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley