Herb eggy bread with Parma Ham, tomatoes and Parmigiano-Reggiano
Directions for Herb eggy bread with Parma Ham, tomatoes and Parmigiano-Reggiano: ...Lift the cooked bread ... and arrange the Parma Ham and cherry tomatoes...
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Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 egg
- 4 tbsp milk
- 1 tbsp chopped fresh thyme leaves
- Salt
- freshly ground black pepper
- 4 thick slices of rustic bread
- 50g (2oz) Parmigiano-Reggiano cheese, finely grated
- 2 tbsp olive oil
- 4 small bunches cherry tomatoes on the vine
- 8-12 slices Parma Ham
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