Crunchy Parmigianno Reggiano and Parma Ham Tapas with Bruschetta -

Name: Crunchy Parmigianno Reggiano and Parma Ham Tapas with Bruschetta -
Ingredients: Panko or good quality bread crumbs mixed with cracked black pepper and a sprinkle of grated parmesan; Plain flour; 1 x egg, whisked; 1 x pack of Parma ham.; 60 g grated Parmigianno Reggiano; 60 g Buffalo Mozzarella; 50 g Grated hard mozzarella; Finely chopped Basil; 1 teaspoon oregano; Pinch of salt and pepper; Vegetable oil to deep fry.; 3 x good quality tomatoes; ½ x red onion; 1 x spring onion; 1 x tablespoon capers; Chopped basil; Baguette – sliced through the middle; 2 x cloves garlic; Olive oil; Balsamic vinegar; Salt; pepper

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Crunchy Parma Ham and Parmigianno Reggiano tapas with molten cheese filling and bruschetta—salty-sweet perfection for lunch or snacks!

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Ingredients

Panko or good quality bread crumbs mixed with cracked black pepper and a sprinkle of grated parmesan
Plain flour
1 x egg, whisked
1 x pack of Parma ham.
60 g grated Parmigianno Reggiano
60 g Buffalo Mozzarella
50 g Grated hard mozzarella
Finely chopped Basil
1 teaspoon oregano
Pinch of salt and pepper
Vegetable oil to deep fry.
3 x good quality tomatoes
½ x red onion
1 x spring onion
1 x tablespoon capers
Chopped basil
Baguette – sliced through the middle
2 x cloves garlic
Olive oil
Balsamic vinegar
Salt
pepper