Roast Brussels Sprout Risotto | Canadian Goodness

Ingredients

• Roasted vegetables
• 20 Brussels sprouts halved
• 1 small white turnip peeled and quartered
• 4 shallots peeled and quartered
• 3 tbsp (45 mL) butter melted
• Salt and freshly ground pepper to taste
• 1 chorizo (about 5 oz or 140 g) cut into small cubes
• Risotto
• 2 tbsp (30 mL) butter
• 2 shallots minced
• 1 1/2 cups (375 mL) arborio rice
• 1/2 cup (125 mL) white wine
• 5 cups (1.25 L) hot chicken or vegetable stock
• 1 cup (250 mL) Canadian Parmesan grated
• Canadian Parmesan shavings
• to taste