Roasted Brussels sprouts
If you’re not a fan of brussels sprouts, you may change your mind after trying them roasted. Crispy on the outside, tender on the inside, and enhanced with the simple flavours of olive oil, salt...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 - 3 tablespoons olive oil
- ¾ teaspoon sea salt
- ½ teaspoon ground black pepper
- Juice of ½ a lemon
- A sprinkle of freshly grated parmesan cheese
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