Smoked Salmon And Chicken Salad Platter | Diabetes Australia

Ingredients

• 125g smoked salmon, cut or torn into pieces
• 200g cooked chicken breast, no skin, cut or torn into pieces
• 300g baked and cooked orange sweet potato, cut into 2 cm cubes
• 1 medium endive (witlof) or 100g baby spinach, washed and drained
• 60g rocket, washed and drained
• 60g sourdough bread
• 2 tablespoon extra light spreadable cream cheese
• 1 large avocado, cut into cubes or slices
• ½ small red (Spanish) onion, sliced
• 3 teaspoon white balsamic vinegar
• 1 ½ tablespoon reduced fat plain Greek style yoghurt
• 3 teaspoon lemon juice
• 1 teaspoon baby capers
• 1 lemon, cut into wedges