Perfect Scrambled Eggs | Saveur
This version of scrambled eggs employs the slow-and-low approach, with butter, chives, and heavy cream added just before the eggs are done.
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Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. unsalted butter
- 3 eggs
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 tbsp. heavy cream
- 2 tsp. finely chopped fresh chives
- Freshly ground black pepper to taste
- 1 tsp. finely chopped chives
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