Perfect Scrambled Eggs | America's Test Kitchen
The classic approach will never give you tender scrambled eggs with big, pillowy curds. But achieving that goal takes more than just turning up the heat.
Keywords
- Eggs
- Eggs & Dairy
- Quick
- ATK Staff Pick
- Breakfast & Brunch
- US & Canada
- Vegetarian
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 large eggs plus 2 large yolks
- 1/4 cup half-and-half
- Salt and pepper
- 1 tablespoon unsalted butter, chilled
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