Spaghetti with Red Clam Sauce

Name: Spaghetti with Red Clam Sauce
Ingredients: 4 pounds littleneck, mahogany or Manila clams in their shells, soaked and well scrubbed; 1/2 cup Dell'Orto Extra Virgin Olive Oil; 2 cloves minced garlic; 1 hot red pepper, crushed; 3 cups peeled, seeded and diced plum tomatoes, or the canned equivalent; 1/2 cup minced fresh parsley; Salt to taste; Grinding black pepper to taste; 1/2 pound spaghetti; Ingredients

www.ciaoitalia.com

Classic Spaghetti with Red Clam Sauce features San Marzano tomatoes and succulent littleneck or Manila clams for a Neapolitan twist. Perfect for seafood lovers!

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Ingredients

4 pounds littleneck, mahogany or Manila clams in their shells, soaked and well scrubbed
1/2 cup Dell'Orto Extra Virgin Olive Oil
2 cloves minced garlic
1 hot red pepper, crushed
3 cups peeled, seeded and diced plum tomatoes, or the canned equivalent
1/2 cup minced fresh parsley
Salt to taste
Grinding black pepper to taste
1/2 pound spaghetti
Ingredients