Naked Chocolate Mousse with Hazelnut Dust - Sarah Graham Food

Ingredients

• 2 Tbsp chia seeds
• 1 x 400 ml can coconut milk
• 3 Tbsp coconut oil, warmed until liquid
• 2 Tbsp raw cacao powder
• 3 Tbsp maple syrup (or honey)
• ½ tsp instant espresso powder (optional), dissolved in 1 tsp warm water
• ½ tsp ground cinnamon (optional)
• 4 Tbsp finely chopped
• roasted hazelnuts
• fresh raspberries (optional)