Artichoke & wild mushroom pie recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 2 large onions finely sliced
• 300g grilled artichoke hearts, halved
• 300g mixed mushrooms halved if large
• 1 garlic clove crushed
• 1 tsp fresh thyme leaves
• 500g pack ready-made shortcrust pastry
• 1 egg a pinch of salt and 1 tbsp water, beaten together to glaze
• large handful flat leaf parsley leaves, very roughly chopped
• 142ml carton soured cream to serve