Creamy French Scrambled Eggs - Alpinage Cheese
Whip up a new take on breakfast with our egg recipe.
Ingredients
- 3 eggs (whisked lightly)
- 1 Tbs butter, chilled
- 2 Tbs cream
- 1/4 c. shredded Raclette cheese
- 2 Tbs fresh chives chopped
- salt and pepper
- baguette slices, toasted
- olive oil for drizzling
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