Napoleon Cream Cake - Kosher.com

Ingredients

• 3 and 3/4 cups plus 1/2 cup water, divided
• 1 and 1/2 cups sugar
• 1 tablespoon vanilla extract (or 5 tablespoons vanilla sugar)
• 4 eggs, beaten
• 1/2 cup Glicks Flour
• 3/4 pound margarine
• 3 tablespoons Gefen Cocoa
• 1 and 1/2 tablespoons coffee
• 1 tablespoon vanilla sugar
• 3 tablespoons hot water
• 1 cup cornstarch
• 6 eggs, well beaten
• 2 cups sugar
• 2 tablespoons vanilla sugar
• 1 tablespoon Gefen Lemon Juice
• 2 tablespoons margarine, softened
• 3 cups water
• 1 cup orange juice or pineapple juice
• 1 parve whipped topping, beaten (optional)
• 1 package ready flaky dough or 1 recipe Easy Flaky Dough
• 20 ounces parve whipped topping
• 2 packages Gefen Instant Vanilla Pudding