Napoleon Cake ? Recipe
This Napoleon cake looks like it walked out of a french gourmet magazine, but is in fact quite easy to make. And it tastes delightful! After it has rested in a fridge for a day, it becomes what it is...
Ingredients
- 400 g butter
- 150 ml water
- 2 eggs
- 1 tbsp white vinegar
- 6 cups all purpose flour
- 3 tbsp cognac or brandy
- 1/8 tsp salt
- Egg Yolk Custard
- 6 cups milk
- 7 egg yolks
- 1½ - 2¼ cup sugar
- 200 g butter
- 1 tbsp vanilla extract
- 3/4 cup flour
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