Superfood-Loaded Champorado – Spread The Love Foods
In the Philippines there is a staple breakfast called Champorado. Traditionally it’s made with sweet glutenous rice, tablea (a fermented 100% Filipino Chocolate
Ingredients
- 1 Cup Steal Cut Oats
- 1 Tablespoon Flax meal
- 1 Tablespoon Chia Seeds
- 3 Cups Water
- 1 Cup Full Fat Coconut Milk (or any milk you prefer)
- 1 Cup Chopped Tablea
- 1/4 Cup Maple Syrup
- Toppings
- 1 Cup Raspberries
- 1 Cup Blueberries
- 1 Banana Sliced
- 1 Tablespoon Cocoa Nibs
- 1/4 Cup Spread The Love® ALMOND CASHEW Power Butter
- 1 Tablespoon Dried Malunggay Leaves or Moringa Powder
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