Jelly and Ice Cream Recipe - Great British Chefs
Galton Blackiston's jelly and ice cream recipe is tremendous for a childrens party - it should keep a a group of ravenous children more than happy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 425g of caster sugar
- 500ml of water
- 1 vanilla pod, split
- 1 1/2 tbsp of lemon juice
- 900g of strawberries, ripe, hulled weight
- 7 gelatine leaves
- 150ml of double cream
- 150ml of single cream
- 150ml of milk
- 1 vanilla pod, split lengthways
- 2 egg yolks
- 90g of caster sugar
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