Black velvet and cream jelly recipe
Impress your dinner guests with this simple, grown-up black velvet jelly recipe which uses a splash of Guinness for that lovely rich colour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- Vegetable oil for greasing
- 2 gelatine leaves
- 225ml double cream
- 100g caster sugar
- 9 gelatine leaves
- 400ml cava or Prosecco
- 50g caster sugar
- 300ml Guinness
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk cream and blackberry jelly recipe
telegraph.co.uk
Black velvet cake
olivemagazine.com
Black Velvet Recipe — How to Make It
craftedpour.com
Cream jelly
debic.com
Black Velvet Cheesecake Cupcakes - Queen Fine Foods
queen.com.au
Jelly and Ice Cream Recipe
greatbritishchefs.com
Black Velvet Cake Recipe for a Rich Sweet Bite
aboutyogurt.com
Red wine jelly recipe | Good Food
bbcgoodfood.com