Spiced-Rum Game Soup Recipe - Grit
Use any game bird on hand to make a spiced-rum game soup recipe to enjoy from the pot or as leftovers.
Ingredients
- 8 cups stock or water
- 2 large garlic cloves, chopped
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cups chopped fowl of choice; cook meat prior to using
- 5 medium potatoes, peeled and cubed
- 2 cups spiced rum
- 2 cups green beans, or other vegetables on hand
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