Roast Grouse with Bread Sauce and Game Crumbs | Saveur
Grouse, the flavorful, worldly cousin to chicken, is a popular game bird in the UK. This recipe is a superlative preparation after a good day's hunt.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 6 tbsp. butter
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, unpeeled
- 12 whole cloves
- 1 bay leaf
- 1 sprig fresh thyme
- Salt
- 3 tbsp. heavy cream
- 2 cups fresh white bread crumbs
- Freshly ground black pepper
- 10 tbsp. butter
- <sup>1</sup>⁄<sub>3</sub> cup medium dry sherry
- 2 tbsp. chopped fresh parsley
- Salt and freshly ground black pepper
- 4 (3/4-lb.) grouse
- 8 strips bacon
- Red currant jelly
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