Mini Apple Pies – Crafts to Crumbs
Recently, I shared a recipe for my mini pecan pies. Not surprisingly, I was asked if I had a mini apple pies recipe as well. Apple pie is one of the top holiday
Ingredients
- 1 double pie crust (Easy Pie crust) or store-bought pie crust
- 4-5 (500g) medium apples- peeled, cored, and chopped (I used Granny Smith and Gala)
- ½ cup (100g) granulated sugar
- ¼ cup (54g) packed light brown sugar
- ½ teaspoon (2g) salt
- 1 teaspoon (3g) ground cinnamon
- 1/8 teaspoon (.25g) ground nutmeg
- 2 tablespoons (15g) all-purpose flour
- Cooking spray to grease muffin pan
- Lattice top: 2 tablespoons (30g) unsalted butter, divided
- Extra pieces of pie crust from above – **
- Milk or heavy cream
- Granulated sugar or coarse decorating sugar
- Streusel top (Preferred): 2 tablespoons (30g) unsalted butter, softened
- ½ cup (65g) all-purpose flour
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