Sweetcorn beignets - Good Food Middle East

Ingredients

• 3 sweetcorn cobs, cooked, kernels sliced off
• 200g tapioca flour
• 150g polenta
• ½ tsp bicarbonate of soda
• ¼ tsp garlic powder
• ¼ tsp chilli flakes
• 1 tsp cumin seeds, toasted
• 330ml cider
• sunflower oil, for frying
• flaky sea salt, to serve
• 1 tbsp rapeseed oil
• 2 medium courgettes, finely diced
• 1 green chilli, diced
• 1 garlic clove, grated
• 1 green tomato, diced
• 1 tsp chopped coriander
• juice 1 lime