Cornbread - Good Food Middle East
Explore easy and comforting cornbread recipes from Good Food Middle East, perfect for any occasion. Try our selection of popular and editor’s pick recipes today!
Ingredients
- 50g slightly salted butter, melted, plus extra for greasing
- 250g fine polenta or cornmeal, plus extra for dusting
- 325g can sweetcorn, drained
- 250ml buttermilk
- 4 large eggs
- 1 tbsp golden caster sugar
- 100g plain flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
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